Fresh salads and healthy greens for your next corporate event don’t have to be stuffy or predictable. Our selection of artisan salads, crafted by our team of experienced chefs, offers you and your guests a wide range of healthy dining options. Whether you’d like to serve your guests a salad as an appetizer before a heartier main course, or offer an organic main-course salad with gourmet add-ons, like smoked salmon, radicchio, roasted artichoke, or thick-cut crunchy Parmesan croutons, we can provide solutions that will undoubtedly surpass any and all expectations. We also offer an extensive selection of pasta salads, roasted veggie salads, and other cold and hot salad options to serve as either a main or a side dish. And, we offer a variety of gluten-free and vegan options as well, so all you have to do is arrive and enjoy!
Spectacular Salads
Fresh Greens & Things
LITTLE GEM GRILLED SALMON CAESAR
Grilled king salmon, little gems, shaved fennel, sea beans, arugula pesto, almond
Parmesan & garlic croutons
THE M CHOPPED (Gluten Free)
Hearts of romaine, mesclun, avocado, cucumbers, chickpeas, herb-baked tofu, scallions,
Meboshi pickled radishes, carrots roasted beets, tamari roasted almonds,
Crumbled tempeh bacon & tofu-peppercorn ranch dressing
ALL HAIL KALE
Marinated kale, quinoa, red cabbage, corn salsa, agave-roasted walnuts,
Ginger-papaya vinaigrette. Add blackened tempeh or blackened chicken.’
SAVORY KALE CAESAR
Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado,
Cucumber, croutons
APPLE, FENNEL & WILD ARUGULA SALAD
Served with shaved white truffle oil, parsley and tossed with vinaigrette
THE COSMO
Baby field greens, dried cranberries, haystack mountain goat cheese,
Roasted sweet corn, sugared almonds & Absolut cranberry vinaigrette
SALTED ROASTED YELLOW BEET AND WILD ARUGULA SALAD
Pistachio and Valbreso feta with a white balsamic vinaigrette
THE ENSALADA CAPRESIANA
Mozzarella di bufala ciliegini tossed with sweet one hundred pear tomatoes
Fresh basil, hothouse cucumber, capers
Balsamic reduction, olive oil, and sea salt
FARM TO TABLE FRESH CHOPPED SALAD
Mini cucumbers, baby red, and yellow tomatoes, grilled asparagus,
White corn & shredded kale, edamame, and farmers cheese finished with a balsamic dressing
RED CABBAGE & GORGONZOLA SLAW ENSALADA CAPRICE
Fresh buffalo mozzarella, Roma tomatoes & capers
Balsamic vinaigrette
WILD MIXED FIELD GREENS
Tossed with cranberries, toasted walnuts or toasted almonds & Gorgonzola
Champagne vinaigrette
BUTTERLEAF BIB LETTUCE
Tossed with Bosc pears, Asiago cheese & praline pecans
White wine Dijon vinaigrette
Eggs, Fritattas & More
THE SAKI
Japanese Udon noodles, Thai peanut saki dressing,
Asian vegetables & duck confitt
Served in a Chinese to-go box with chopsticks
THAI GRILLED SHRIMP SALAD
Scallions, basil, cucumber & carrots, finished with sweet chili lime dressing
CHOPSTICK TOSS
Freshly shredded hearts of romaine
Served with an abundance of toppings to include
Chopped chicken, wonton crisps, green onions, mandarin oranges,
Shredded red and white cabbage,
Julienne carrots, sesame seeds, sliced water chestnuts, walnuts, and Asian rice noodles
Served with your choice of ginger sesame soy dressing &
Hot and spicy peanut Thai dressing
Chopsticks a must!
QUINOA POWER SALAD
Quinoa & kale side salad with diced red onion, bell pepper, avocado,
fresh fennel, cannellini beans, carrots, almonds, currants, mint,
citrus dressing, hemp
BANH MI SALAD
Organic pressed and glazed tofu, chargrilled eggplant, house-pickled carrots, white
cabbage, fresh jalapenos, basil, cilantro, mint, marinated kale
CRISPY SALAD (Gluten Free)
Cauliflower, brussels sprouts, burdock, mizuna, barley, black quinoa,
Koda Farms puffed rice & shio-koji citronette
KELP NOODLE SALAD (Gluten Free)
Kelp noodles, mizuna, napa cabbage, avocado, cucumbers, tomatoes,
fried tofu & creamy sesame dressing
MEDITERRANEAN CEVICHE ENSALADA COCKTAIL
Fresh shrimp, artichoke hearts, green olives, garbanzos, buffalo mozzarella,
Fire roasted red peppers, shredded cabbage, pear tomatoes, capers,
Hearts of palm, avocado, and a touch of red onion,
Tossed with a lemon shallot dressing and pita points
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