An exhibition station is a food setup created at your event, where our on-site chefs craft dishes right before your eyes! Our exhibition stations run the gamut, cuisine-wise. Perhaps you’re craving fresh, hot pasta tossed in a delicate cream sauce. Or, how about Greek gyros? Fresh fried rice served with perfectly sauteed shrimp? A warm quesadilla with melty cheese and farm-fresh produce mixed right in? You get the picture! Our exhibition stations highlight our talented chefs’ abilities to create an award-winning dish directly in front of you and your guests.
Add a bit of Action to Your Event
Exhibition Stations are an excellent catering solution for several reasons! Your guests get to choose their food and watch how it’s made. This encourages an element of fun and adds excitement and anticipation to the dining experience. With the range of choices available, you can also ensure that all your guests will be satisfied. Ask your event planner about any special dietary modifications you’d like to include. We’re always happy to accommodate any dietary restrictions – we also have several vegetarian and vegan options! See below for a sample of our simply fantastic exhibition stations that offer the freshest food, just for you.
Freshly-Carved Meats
THE CARVING BOARD
Carved Marinated Tri-Tip
Served with au jus, homemade horseradish sauce and mini rolls
Tender Sirloin of Beef
Served with an au jus, homemade horseradish sauce and mini rolls
Herb Crusted Roast Turkey
Served with a white wine giblet gravy and mini rolls
Roast Loin of Pork
Served with a port wine reduction sauce and mini rolls
Pistachio Crusted Rack of Lamb
Served with demi-glace reduction
THE GRILL STATION
Miso Glazed Salmon
Served with our ginger sesame sauce
Grilled Flank Steak
Marinated Brochettes of Chicken
Marinated in white wine, garlic and fresh herbs
Herb Marinated Beef Brochettes
Marinated in white wine, garlic and fresh herbs
Sesame Soy Glazed Steak Brochettes
Rosemary & Garlic Chicken Breast
Served with our own chimichurri verde sauce
ALE AND MAPLE BRAISED SHORT RIBS
Over a port caramelized mashed potato in a martini glass
Topped with porter battered shredded onions
THE SPECIALTY GRILL STATION
Marinated French Cut Lamb Chop Medallions of Tenderloin
Served with our caramelized onion relish, a port reduction
Mini rolls
CHARCUTERIE AND FRIENDS
Pickled Assorted Vegetables
Persian cucumbers, cauliflower, spicy baby French carrots
Grilled Vegetables
Zucchini, carrot, eggplant, cauliflower, mushroom, sweet red peppers, asparagus
Cured Meats
Prosciutto, mortadella, spicy sopressetta, salami, marinated buccocini, asiago,
Manchego & lemon pepper chevre
Accompanied with French baguettes & crispy crostinis
A TASTE OF THE MIDDLE EAST
Beef kofta kabobs, chicken kabobs, lamb kabobs and pork kabobs
Served with fresh garlic hummus, tzatziki & warm pita bread
THE GRILL EM
The Ultimate Grilled Cheese
Mac and Cheese BBQ pulled pork and caramelized onion
Argentinian Choripan
Seasoned Argentinean sausage, house-made chimichurri with a garlic aioli,
Pickled onions and carrots
Tuscan Grilled Chicken
Sliced breast of chicken, sun-dried tomato feta & pesto spread
Caprese Veggie Melt
Fresh mozzarella basil and tomato with a touch of balsamic tapenade
Served with jicama, red cabbage and chicharrones
Honey lime pickled jalapeno slaw
New Yorker
4 hour slow cooked corn beef topped with sliced swiss cheese
Pickled red cabbage
Finished with cider dill aioli
Bahn Mi
Caramelized slow cooked pork belly pickled daikon and carrots
Cilantro cucumbers and sliced jalapeno
Finished with a chili aioli
Curries and Other Saucy Slow Braised Meats
Served over white rice in a Chinese take out box
Chicken Tikka Masala
Chicken in an East Indian creamy tomato curry
Served with a naan triangle
Thai Chicken Panang
Chicken in a sweet and spicy coconut based curry
Lamb Vindaloo
Lamb in an East Indian Kashmiri chili coconut curry
Served with a naan triangle
Thai Beef Green Curry
Green Thai chiles, shallots, garlic and lemongrass
With a splash of coriander
Chili Colorado
Dried Guajillo & New Mexico chilies slow cooked with beef & onions,
Mexico Oregano and other spices
Served with a mini corn tortilla
Chile Verde
Pork tomatillos, Serrano chilies and onions
Slow cooked with cumin and other spices
Served with a mini corn tortilla
Chicken Mole Poblano
Boneless thighs cooked in ancho chilies,
New Mexico chilies, peanuts, sesame seeds,
Raisins, cloves, cinnamon and other spices
Served with a mini corn tortilla
Pasta Tosses & More
THE PASTA TOSS
Fresh pasta tossed to order:
Angel hair, penne, cheese ravioli, farfalle, rotelli
Tossed with your choice of sauce
Our fresh Roma tomato basil, pesto cream, red pepper cream
Bolognese with meat, bolognese with sausage,
Scampi sauce with shrimp, sherry cream sauce with garlic & puttanesca
Served with a variety of toppings:
Sun-dried tomatoes, capers, wild mushrooms, artichoke hearts &
Shredded Parmesan
Served with an assorted bread display
PAELLA VALENCIA MIXTA STATION
Mussels, clams, shrimp, scallops, calamari, white fish,
Diced chicken & thyme sausages sauteed with rice
Cooked in a saffron, tomato, onion & garlic broth
RISOTTO BAR
Tossed with your choice of:
Parmesan, gruyere or smoked gouda cheese;
Sherried mushrooms, creamy spinach, roasted red pepper;
Farmer’s market vegetables, artichoke hearts & sun-dried tomatoes;
Stracotto braised beef, pancetta,
White wine and lemon sauteed chicken, garlic marinated shrimp
Finished with white truffle oil accent
THE WOK BOX
Sesame soy glazed steak, teriyaki glazed chicken or marinated shrimp,
Served over fried rice or Asian noodles,
In a Chinese to-go box with chopsticks
Served with a variety of additions to include
Stir-fried vegetables, fresh mango salsa, wonton crisps & peanuts
Tossed in a spicy Szechuan sauce or ginger soy sauce
LOBSTER AND SHRIMP FARRO RISOTTO
With micro basil
Gourmet Seafood Action
SCANDINAVIAN SEAFOOD DISPLAY
Chilled fresh shrimp with a homemade cocktail sauce
Cold, marinated, cracked & peeled snow crab claws
THE PACIFIC RIM SUSHI BAR
Sushi chef preparing fresh nigiri to include:
Shrimp, salmon and eel
Large rolls to include California rolls, vegetable rolls,
Spicy tuna rolls
Small rolls to include tekka maki and kappa maki
ALE BATTERED FISH AND CHIPS
Served with ketchup, red pepper, mayo, aioli,
Malt vinegar and tartar sauce
AHI POKE STACK SALMON
Layered with fresh avocado & edamame
Served with a wasabi cream
Garnished with a wonton chip
SALMON TOPPED WITH A JALAPENO AND PARSLEY PISTOU
With white wine braised haricot verts, nante carrots,
And a Cippiolinni confit
PAN SEARED SCALLOP
With Tuscan white bean puree finished with a quinoa panceetta
MUSSELS WITH AN ABSINTHE SPICED BOUILLABAISE
Finished with a rouille and accompanied with an asiago crostini
AGRO CIOPPINO WITH MEXICAN SHRIMP, MUSSEL
& WHITE FISH
Finished with a toasty bread swirled with a chili paste-infused aioli
OLIVE RELISH BRUSHED SALMON
Served over kale and radicchio Caesar with garlic toast
Finished with an Adolemeno pipette
LOBSTER & SHRIMP FARRO RISOTTO
Served with fresh micro basil
MISO GLAZED SALMON
Served with our ginger sesame sauce
GARLIC AND ROSEMARY GLAZED ROCK FISH
With caramelized broccoli and sliced almonds
Delectable Snacks & Sides
THE GREAT GREEK GYRO
Served with a piping hot, seasoned, grilled pita bread
Stuffed with chicken, lamb, or beef gyro meat
Served with a variety of toppings, including:
Crisp shredded lettuce, fresh diced tomato,
Sliced onions & our homemade tzatziki sauce
THE QUESADILLA GRILL
Fresh quesadillas made to order
Served with a variety of toppings, including:
Our grilled lime chicken, marinated shrimp,
Chorizo, fresh tomato, asadero cheese,
Monterey jack and cheddar cheeses, olives, chilies,
Guacamole, sour cream, salsa fresca & grilled corn salsa
THE MASHED POTATO MARTINI
Our mashed garlic potatoes presented in a martini glass
Served with a variety of toppings and additions, including:
Goat cheese, cheddar cheese, gorgonzola, chives, bacon bits,
Anaheim chilies, Southwestern grilled corn salsa,
White bean chili and mushroom marsala sauce
MEDITERRANEAN GRAZING STATION
Served with pita points
MEDITERRANEAN SHRIMP CEVICHE SALAD
MEDITERRANEAN CHEESE AND OLIVES
Including Spanish manchego, Greek feta,
& Athenian Kalamata olives
KOREAN STREET TACOS
Pork and chicken
Julienned romaine lettuce and cabbage
Tossed in a Korean chili soy vinaigrette, cilantro, green onion,
Lime relish, sea salt
Garnished with a lime, orange & red radish wedge
Finished with our sesame chili salsa roja
CHARCUTERIE & FRIENDS
Pickled Assorted Vegetables
Persian cucumbers, cauliflower, spicy baby French carrots
Grilled Vegetables
Zucchini, carrot, eggplant, cauliflower, mushroom, sweet red pepper, asparagus
Cured Meats
Prosciutto, mortadella, spicy sopressetta, salami, marinated buccocini,
Asiago, manchego and lemon pepper chevre
Accompanied with French baguettes and crispy crostinis
TOSTADA ABUELITA AMERICANA
Slow cooked chipotle tomatillo shredded chicken,
Mole poblano braised sirloin, carnitas, shrimp cevich, or veggie nopales
A crisp chicanita corn tortilla topping, including:
Housemade refried beans, shredded lettuce, corn salsa, pico de gallo,
Sour cream, guacamole & tapatio
Served with your choice of queso fresco or shredded jack & cheddar cheeses
PICK A PIE
Shrimp & Lobster Pot Pie
Old School Creamy Chicken Pot Pie
Lamb Sweet Potato and Kale Pot Pie
Beef Bourguignon Pot Pie
Pork & Maple Bacon Pot Pie
Vegan or Vegetarian Moussaka
SAVORY POP TARTS
Shrimp and Scallop Savory Pop Tart
Goat cheese citron potato icing
Beef Bourguignon Pop Tart
Caramelized onion and Gorgonzola potato icing
Mushroom and Spinach Savory Pop Tart
Asiago potato icing
Crisp Salads & Hearty Greens
THE GARDEN GODDESS TOSS
Hearts of romaine and mixed field greens
Served with a wonderful variety of additions and toppings to include:
Gorgonzola, toasted almonds, toasted walnuts, red onion, bacon bits,
Mushrooms, tomatoes, hothouse cucumbers, Parmesan croutons and cranberries
Served with your choice of a specialty dressing:
Champagne vinaigrette • Parmesan caesar • creamy Gorgonzola lime chipotle
Roasted garlic balsamic vinaigrette
THE MARGARITA
Tabasco & tequila chicken breast with shredded romaine, roasted red peppers,
Lime, pepper, tortilla straws served with a tomato concasse
Cilantro lime vinaigrette
Topped with sweet and sour tabasco-spiced nuts
Served in margarita glasses
THAI GRILLED SHRIMP SALAD
Scallions, basil, cucumber & carrots finished with sweet chili lime dressing
THE BROWN DERBY COBB
Fresh greens to order
Served with a variety of toppings and additions to include
Grilled chicken, fresh tomatoes, chives, egg, bleu cheese,
Fresh avocado & fresh bacon
Tossed with the original brown derby dressing
THAI GRILLED SHRIMP SALAD
Scallions, basil, cucumber & carrots
Finished with sweet chili lime dressing
GRILLED ENDIVE SALAD
Grilled endive tossed with pecans, cranberries, finished with champagne vinaigrette dressing
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