Our Solution to A Greener Tomorrow

• Food for Thought:
  • Sourcing local, seasonal ingredients to reduce carbon emissions and support local farmers.
  • Donating surplus food to local charities and food banks to combat hunger and reduce waste.
  • Offering plant-based menu options to reduce the environmental impact of food production.
• Eco-Friendly Events:
  • Utilizing reusable table linens, glassware, and silverware to reduce waste.
  • Decomposable Eco-Friendly Single Use Tableware (plates, cups, utensils – even napkins! In Bamboo & Palm Leaf)
  • Opt for Beverage Stations with Reusable/Recyclable Cups Vs Single Use Bottles/Cans
  • Include Recyclable Bins
  • Employing eco-friendly decorations and centerpieces, such as living plants and flowers.
  • Human Decorations (try a living statue or walking table!)
  • Eco-Friendly Swag/Prizes
  • Eco-Friendly Activities (try featuring a “plant a tree ceremony” at your next event!)
  • Products made from renewable materials and energy – such as solar-powered generators for speakers for outdoor events or energy-efficient lighting.
  • Use of digital communication tools, such as event flyers, invites and paperless registration
  • Opting for energy-efficient lighting and sound systems.
  • Encouraging the use of group transportation or carpooling to reduce emissions.
  • Use of emission reduced transportation such as electric, hybrid and natural gas.
• Green Partnerships:
  • Collaborating with vendors who share our commitment to sustainability.
  • Supporting organizations that work to protect the environment and social justice.
• Educating Our Clients:
  • Providing resources and tips to help clients make eco-conscious choices for their events.
  • Offering sustainable event planning packages to simplify the process.

By incorporating these sustainable practices, we aim to reduce our environmental impact and inspire others to do the same. Let’s work together to create a more sustainable future, one event at a time.

Find even more ideas for going green at events here.