Planning a company party or tenant appreciation event with a lunch buffet? Looking for your best catering options? Our event planners will show you a range of delicious lunch buffet choices that are sure to impress your guests. A buffet is an excellent way for people to serve themselves and choose the items they like. Party planning can be daunting but we’re here to show you just how easy it can be. As always with Event Solutions, you may modify your menu and make any special requests to be included in the buffet service. Below is just a sample of what we can provide, but its by no means everything we can do for you and your guests.
Customize It Your Way
Chicken Entrees
CITRUS GRILLED CHICKEN
Served with our Fresh Strawberry, Mango and Kiwi Salsa
CHICKEN FLORENCIA
Tender Breast of Chicken Sauteed and Topped with Prosciutto and Fontina Cheese
LAVENDER AND THYME GLAZED BREAST OF CHICKEN
Roasted Breast of Chicken Prepared with Lavender, Thyme, Honey and Dijon
TUSCANY CHICKEN
Tender Breast of Chicken Sauteed with a Sauce of White Wine, Sundried Tomatoes and Capers
BREAST OF CHICKEN MARSALA
Tender Breast of Chicken Sauteed with a Sauce of Fresh Garlic, Mushrooms and Marsala Wine
PROVENCIAL CHICKEN
Breast of Chicken Stuffed With Spinach, Mushrooms, Wild Rice and Pinenuts
CHICKEN CREPES
Tender Crepes Filled with Breast of Chicken and Fresh Vegetables in a White Wine Sauce
CHICKEN ROULADES
Chicken Sauteed with Carrots, Onions, Celery, Mushrooms and Ricotta Rolled in Pasta Noodles
Topped with a Scallion Sherry Cream Sauce
LIME CHICKEN ENCHILADAS
Topped with Cheese and a Verde Sauce
CHICKEN BREAST PICATTA
Breast of Chicken Sautéed in a Sauce of Lemon, Capers and Wine
CHICKEN FLORENTINE
Breast of Chicken Filled with Fresh Spinach, Goat Cheese and Fresh Dill
MEDITERRANEAN CHICKEN
Tender Chicken Braised with Feta Cheese, Fresh Roma Tomatoes, Sundried Tomatoes, Capers & Olives
Finished with a Sherry, Artichoke White and Red Wine Sauce
TUSCANY CHICKEN
Tender Breast of Chicken Sauteed with a Sauce of White Wine, Sundried Tomatoes and Capers
TENDER BREAST OF CHICKEN
Stuffed with Goat Cheese, Artichokes, Nutmeg and Topped With a Caper, White Wine Leek Sauce
PORTOBELLO CHICKEN
Breast of Chicken Marinated with Italian Seasonings and Topped off with a Portobello Mushroom
Sauteed in Sherry Wine and Baked in Oven with Smoked Mozzarella
VENETIAN CHICKEN
Chicken Breast Stuffed with Mozzarella and aged Italian Prosciutto Served with a Caper,
Lemon and White Wine Sauce
MACADAMIA CRUSTED CHICKEN
Breast of Chicken Coated with Crushed Macadamia Nuts and Baked To Perfection Served with a Chardonnay Sauce
GUAVA CHICKEN
Latin Style Chicken Breast with a Fresh Herb and Sweet Guava Glaze
BALSAMICO ROAST CHICKEN
Chicken Breast Stuffed with Fresh Herbs and Prosciutto
Roasted to a Crisp Golden Brown
Finished Off with a Balsamic Glaze
Beef, Pork, Lamb & Seafood
ROAST LOIN OF PORK
Served with a Port Wine Reduction Sauce
HERB CRUSTED ROAST TURKEY
Served with a White Wine Giblet Gravy
MARINATED SKIRT STEAK ROULADES
Marinated in Red Wine, Balsamic Vinegar, Garlic
Shallots Rolled with Yellow Squash and Roasted Red Peppers
TENDER MARINATED TRI TIP
Served with Au Jus and A Homemade Horseradish Sauce
CARVED SIRLOIN OF BEEF
Served with All the Appropriate Accompaniments
CARVED TENDERLOIN OF BEEF
Served with Caramelized Onions
MATAMBRE
Marinated Flank Steak Stuffed with Fresh Sautéed Spinach
Fresh Herbs Lined with a Touch of Prosciutto
BAROLLO BRAISED SHORT RIBS
Crusted with Wild Mushrooms
PRIME RIB OF BEEF
Served with all the Appropriate Accompaniments
PISTACHIO CRUSTED RACK OF LAMB
SPICE RUBBED SALMON
Served with our Fresh Tarragon Sauce
FRESH MAHI MAHI
Served with a Wonderful Reduction of Caramelized Onions
SEARED AHI
Marinated with Lemongrass, Black Sesame, Ginger Garlic and Soy
TOASTED ALMOND CRUSTED HALIBUT
Served with a Citrus Buerre Blanc
MISO GLAZED SEA BASS
Sesame Crusted and Served with our Ginger Miso Sauce
LOBSTER
CRAB
OYSTERS
SCALLOPS
Entree Salads
EVENT SOLUTIONS BISTRO SALAD
Grilled Chicken, Endive, Radicchio, Snow Peas, Celery, Cranberries & Toasted Pecans
CHINESE CHICKEN SALAD
Sesame Ginger Vinaigrette
CALAMARI SALAD
With Artichokes, Olives, Capers and Endive
MIXED WILD FIELD GREENS
With Citrus Grilled Chicken, Mandarin Oranges, Caramelized Onions & Maui Onions
CHICKEN, SNOW PEA, AND ROASTED RED PEPPER SALAD
GRILLED CHICKEN SALAD
With Pecans, and our Honey Mustard Vinaigrette
JAPANESE CHICKEN SALAD
Served with our Lemon-Lime, Soy and Ginger Dressing
GRILLED SALMON SALAD
Prepared with Butterleaf Lettuce, Belgian Endive, Pinenuts, Bosc Pears and a
Touch of Gorgonzola and Bleu Cheese Tossed with a Citrus Vinaigrette
CHICKEN-PINEAPPLE MACADAMIA NUT SALAD
Served with Our Poppy Seed Dressing
ANTIPASTI
A Wonderful Display of Various Grilled and Roasted Vegetables
THE BROWN DERBY COBB
Fresh Greens Tossed with Fresh Tomatoes, Chives, Egg, Bleu Cheese, Grilled Chicken,
Fresh Avocado and Fresh Bacon And Tossed With The Original Brown Derby Dressing
CHILLED ORIENTAL ANGEL HAIR PASTA WITH CHICKEN
Tossed with our Sesame Dressing and an Assortment of Vegetables
SOUTHWESTERN BBQ RANCH SALAD
Romaine, Red Cabbage, Caramelized Onions, Jicama, Toasted Walnuts, Shredded Carrot,
Grilled Corn, Cilantro, Celery, Red Bell Peppers Diced Tomatoes with Our Barbecue Ranch Dressing
CHOICES FROM ABOVE TO BE SERVED WITH:
FRESH ASSORTED SEASONAL FRUIT DISPLAY
ENTRÉE SALAD WITH ACCOMPANIMENTS
FRESH BREAD DISPLAY
A Wonderful Assortment to Include:
Fresh Baguette, Lavosh Parmesan Crisps, Wild Rice and Thyme Bread
Seven-Grain Sunflower Bread and Carrot Raisin Loaf
Sides & Veggies
MASHED GARLIC POTATOES
GOAT CHEESE POTATOES GRATINEE
GRUYERE SCALLOPED POTATOES
With Caramelized Onions
ROASTED NEW POTATOES
Roasted with Sea Salt and Fresh Rosemary
HERBED RICE PILAF
SAVORY BREAD PUDDING
Layered with Caramelized Leeks and Mushrooms
PENNE PASTA
Tossed with Artichokes and Sundried Tomatoes in a Fresh Roma Tomato Sauce
Or Tossed with a Creamy Pesto Sauce
FARFALLE PASTA
Tossed with a Marsala Wine Reduction
ROASTED BABY CARROTS
Prepared with Garlic, Olive Oil and Sea Salt
GREEN BEANS ALMONDINE
SAUTE OF JULIENNE VEGETABLES
ROASTED FRESH VEGETABLES
SAUTE OF FRESH SPINACH
ROASTED NEW POTATO SALAD
Tossed with a Champagne Dressing
CHILLED ORIENTAL ANGEL HAIR PASTA
Tossed with our Sesame Ginger Dressing and an Assortment of Fresh Vegetables
ASIAN TRI COLOR SLAW
CHILLED CHEESE RAVIOLI
Tossed with Sundried Tomatoes, Black Olives and our Pesto Dressing
MEDITERRANEAN PENNE PASTA
Tossed with Feta Cheese, Kalamata Olives, Sundried Tomatoes and Artichoke Hearts
NEW POTATO SALAD DIJONAISE
SOUTHWEST BOWTIE PASTA
THAI COLE SLAW
FRESH BROCCOLI SALAD
WALDORF SALAD
ENSALADA CAPRICE
Fresh Buffalo Mozzarella, Roma Tomatoes and Capers Topped with a Balsamic Vinaigrette
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