The Great Escape

Our catering has undergone very strict guidelines. From the kitchens, to the trucks, to your plates – you can rest assured that your event’s catering is as safe, if not safer, than your local restaurant. All kitchen staff and servers are required to wear masks at all times. Gloved, washed hands are also a firm requirement. All of our food preparation facilities are thoroughly cleaned daily with food-safe cleaners. As before, all proper food handling is maintained with additional steps during delivery. If you opt for a BBQ on site, we will provide a tented kitchen with siding to protect and deliver our same high quality meals.

Beverages are now poured from a screened attendant or we can provide sealed cans/bottles. We now include additional stations to limit lines and provide markings for safe distancing. Buffets now include attendants to serve to limit contact with high touch surfaces such as serving spoons and lids. Self serve is not recommenced unless you are providing for a small group. All of these steps and more can be found here.