Historically, vegetarian and vegan catering menus can leave much to be desired. Dishes that SHOULD be packed with a delicious flavor often fall short, leaving non-meat-eating guests at a disadvantage. Luckily, that’s where our team of innovative chefs comes in. Our contemporary vegetarian and vegan catering menus are a far cry from traditional meatless menus. And, we use the same amount of detail with vegetarian and vegan menus as we do with our meat and fish-centric dishes (see all of our catering options). That means you get the same delicious quality of food, but in a format you prefer. See something you like, but want to tweak a bit to better fit your preferences? Our chefs are happy to customize entire menus, too. We’re here to satisfy all of your guests – we don’t view dietary “restrictions” as restrictions at all! Rather, it’s an opportunity to create delicious and unique cuisine for a wide range of palates.
Delicious Vegetarian & Vegan Choices
Meatless Hors-d’oeuvres
IMPORTED AND DOMESTIC CHEESE DISPLAY
To Include baked brie en croute, Danish bleu, gouda, goat cheese, Monterrey jack & swiss
STONE-FIRED FLATBREADS
Finished with organic wild mushrooms, white truffle oil, and fennel pollen
MARINATED GRILLED VEGETABLE DISPLAY
A brilliant display of marinated carrots, zucchini, cucumbers, mushrooms,
Cauliflower, eggplant, red bell peppers and asparagus
FRESH TOMATO BRUSCHETTA & OLIVE TAPENADE
Served with Parmesan garlic crostini
SPICY BLACK BEAN EMPANADAS
Served with an avocado cream dipping sauce
PORT CARAMELIZED ONION CANAPES
Served atop a puff pastry with creamy Gorgonzola
ZUCCHINI FRITTER BON BONS
Topped with crème fraiche and olive tapenade
ENSALADA CAPRESA PIPETTES
Buffalo mozzarella, basil, and cherry tomato
VEGETARIAN TORTA RUSTICA
Spinach, red peppers and cheese layered in a pastry
GRILLED CORN BLACK BEAN EGG ROLLS
With a sesame soy dipping sauce
MOO SHOO EGG ROLLS
Served with a hoisin dipping sauce
VEGETABLE POTSTICKERS
Served with a gingered soy sauce
CURRIED PHYLLO TRIANGLES
Served with our yogurt-mint dipping sauce
WILD MUSHROOM BRUSCHETTA
Served over crisp garlic toast
VEGAN CHICKEN SLIDERS
With a vegan arriabata paste, homemade vegan horseradish, and provolone cheese
VEGAN SPICY BLACK BEAN EMPANADAS
Served with an avocado cream dipping sauce
VEGAN MUSHROOM CREMINI CIGARS
Served with a ginger remoulade sauce
Vegetarian & Vegan Entrees
BAKED PHYLO PARCELS
Sauteed melange of vegetables served with a tomato coulis sauce
VEGETARIAN MOUSSAKA
EGGPLANT ROULADES
Stuffed with ricotta cheese, pine nuts & mozzarella
Topped with a tomato, basil & zucchini camponade
EGGPLANT & GOAT CHEESE TERRINE
SPINACH & SHERRIED MUSHROOM CANNELONI
WILD RICE STUFFED PEPPERS WITH CARAMELIZED ONIONS
LARGE PEARL VEGETABLE COUS COUS STUFFED TOMATOES
FRENCH RIVIERA CREPES
Filled with asparagus, artichoke & mushrooms
ROASTED HOLLAND BELL PEPPER
Stuffed with soy chicken and wild rice
EGGPLANT NAPOLEON
Boursin & ricotta cheese served with a tomato coulis sauce
STUFFED ANAHEIM CHILES
Served with our guajillo sauce
BUTTERLEAF BIB LETTUCE
Tossed with Bosc pears, Asiago cheese, praline pecans
White wine Dijon vinaigrette
WILD MIXED FIELD GREENS
Tossed with cranberries, toasted walnuts or toasted almonds and Gorgonzola
RED CABBAGE & GORGONZOLA SLAW
ENSALADA CAPRICE
Fresh buffalo mozzarella, Roma tomatoes & capers
WHITE TRUFFLE FARRO RISOTTO WITH ASPARAGUS
PENNE PASTA ARRIABATTA
CARAMELIZED ONION ORZO
PENNE PASTA TOSSED WITH A FRESH ROMA TOMATO SAUCE
Tossed with artichoke hearts & sun-dried tomatoes
FARFALLE PASTA TOSSED WITH A PESTO CREAM SAUCE
Tossed with wild mushrooms & Parmesan
MOSTACCIOLI PASTA
Prepared and baked with fresh Roma tomatoes, garlic, ricotta, mozzarella & Parmesan
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