Hors d'oeuvres Menu | Hand Passed Hors d'oeuvres Catering & Staff

Catering Menus: Hors d'oeuvres

Hors d’oeuvres Get the Party Started

An artfully-crafted tray of hors d’oeuvres at your next corporate event is one of the absolute best ways to greet your guests and create a festive, welcoming environment. Whether you’re starting your event with a cocktail reception as a preface to a full-scale dinner, or your event IS the cocktail party, our hors d’oeuvres are sure to please a wide array of varying palates and appetites. And, all of our food is prepared by professional chefs by hand, on-site or prepared in our kitchens the day of. That means the quality of your small bites are never compromised! We don’t believe in presenting your guests with frozen foods, and neither should you!

We also offer hors d’oeuvres selections to fit your dietary preference and lifestyle. Vegan, vegetarian, and kosher options are available to ensure each and every one of your guests can partake in and enjoy the festivities.

Start your event off on the right note!

800.366.0603

For Meat Lovers

bruschetta catering for corporate eventsBROWN SUGAR & MOLASSES CHICKEN DRUMETTES
MEAT & POTATOES SKEWERS
Seared marinated beef skewered with a sea salt roasted fingerling potato
Served with a creamy horseradish sauce
CHEESEBURGER CONETTES
Shredded lettuce, sliced cheddar, fried onion,
Cornichon, ketchup cream & ground beef burger
THAI CHICKEN LEMON GRASS STICKS
Served with a sweet cucumber dipping sauce
Mini TacosSPICY CHICKEN WONTON CUPS
Served with our orange hoisin
Topped with cilantro
RUBEN SPRING ROLL
Corn beef shredded red cabbage, provolone cheese
Accompanied with thousand island dipping sauce
ARGENTINIAN TASTING SKEWERS
Chorizo, olives, fire roasted pepper & manchego cheese
MINI CARNITAS TACOS
Catering Food rustic appetizersChopped cilantro & salsa, diced onions
Served with our own salsa rojo sauce
DATE AND BACON
Stuffed with manchego
Served with a balsamic apricot dipping sauce
KOREAN BBQ SKEWERS
A choice of spicy pork or beef
thinly sliced and served on our Asian skewer
SUGAR CANE THAI BEEF SKEWER
Asian Chicken Wings author stu_spivackWith a sugar cane lime cilantro dipping sauce
MUSCOVY DUCK
With plum compote on a sweet potato crisp
MINI CHICKEN CHIMICHANGAS
Served with our own salsa rojo and sour cream
SMOKED BACON DEVILED EGGS
BBQ CHICKEN QUESADILLA
Topped with sliced jalapeño and sharp cheddar cheese
Finished with our west Texas red sauce

Seafood Galore

we cater crab cakesCRAB STUFFED WONTON
Served with a spicy Mandarin dipping sauce
CRAB CAKES
Topped with an ancho chile aioli
Finished with a fresh mango salsa
EMPANADITAS DE CAMARONES (SHRIMP)
Served with a lobster bisque dipping sauce
TUNA TARTARE CONES
Served in a miso sesame cone
Crispy rice topped with tuna and sesameTopped with cilantro
TANDOORI BBQ JUMBO SHRIMP SKEWERS
Fresh shrimp marinated in our BBQ sauce
SPICY TUNA TARTARE
Served over a crispy wonton with creamed wasabi & soy sauce
Topped with black sesame seeds
MARINATED CRAB CLAWS
With lemon confit
SMOKED SALMON CANAPES
Indulge in our fresh seafood pasta, made right in front of you at our exhibition station!Served atop a crisp blini with a citron goat cheese spread
Garnished with fresh dill
LIME AND RED CHILI SHRIMP
Topped with cured salmon, creme fraiche and fresh chives
MISO GLAZED SALMON SKEWERS
Served with wasabi cream sauce
AHI RICE CRISPY TUNA BITE
Topped with shredded bok choy
Served with a yuzu dipping sauce
Catering food Tuna tartar appetizerCOCONUT BATTERED SHRIMP
Served with our sweet and spicy orange dipping sauce
SEARED AHI TUNA
Crusted with toasted sesame and served over our blini
Topped with our creamed wasabi & garnished with cut chives
SMOKED SALMON QUESADILLAS
Served with our dill and sour cream topping
PROSCIUTTO WRAPPED SHRIMP OR SCALLOPS
Served with a Bearnaise dipping sauce

Veggie Bites

SpanakopitaGOAT CHEESE, CARAMELIZED ONION & RED BEET CANAPES
With parsley leaf accent
PORT CARAMELIZED ONION CANAPES
Served atop a puff pastry with creamy Gorgonzola
BLACK BEAN EMPANADAS
Served with an avocado cream dipping sauce
ZUCCHINI FRITTER BON BONS
Topped with creme fraiche and olive tapenade
MEDITERRANEAN SALAD SKEWERS
bruchetta with flower made by our catering staffGreen bell pepper, cucumbers, red onions, Roma tomato & kalamata olive
Served with a balsamic dipping sauce
STONEFIRED FLATBREADS
Finished with organic wild mushrooms, white truffle oil and fennel pollen
EMPANADITAS DE HONGOS (MUSHROOMS)
Served with a mushroom bisque dipping sauce
BRIE PHYLLO CUPLETTES
Finished with our truffle infused honey and toasted almonds
WILD MUSHROOM BRUSCHETTA
Strawberry appetizersServed over a crisp garlic toast
CAMEMBERT & CARAMELIZED ONION QUESADILLAS
Served with a mango dipping salsa
SPOONING MEDITERRANEAN
Finely diced hothouse cucumbers, Roma tomatoes, green bell peppers, red onion,
Kalamata olive & pepperoncini kissed with a touch of EVOO and regani
Topped with a feta cheese & accented with an Italian parsley pearl
Served in an edible lavosh poppy spoon
GRILLED CORN BLACK BEAN EGG ROLLS
Caprese skewersWith a sesame soy dipping sauce
SPANAKOPITA
Fresh spinach and goat cheese
Wrapped in a phyllo pastry
ENSALADA CAPRESA PIPETTES
Buffalo mozzarella, basil and cherry tomato
BLUE CHEESE POLENTA CAKES
Topped with caramelized onions & tossed in a Gorgonzola sauce
Finished with chopped baby arugula & toasted walnuts

Table-Displayed Snacks

Fresh asparagus appetizer, perfect for entertainingFRESH CRUDITE
Broccoli, celery, cherry tomatoes, carrots and cauliflower
Served with a ranch dipping sauce
MEDITERRANEAN CHEESE & OLIVE DISPLAY
Greek feta, Spanish manchego, goat cheese & Athenian olives
IMPORTED AND DOMESTIC CHEESE DISPLAY
To include baked brie en croute, Danish bleu, gouda, goat cheese
Monterrey jack and Swiss
Served with all the appropriate accompaniments
A charcuterie platter to serve many guestsASSORTED LATIN CURED MEATS AND CHEESES
Aged chorizo, hibiscus marinated spiced pork, shaved andouille,
Serrano jamon, Cotija marinated in cactus juices,
Ranchero marinated in rojo chimichurri and shaved manchego
MARINATED GRILLED VEGETABLE DISPLAY
A brilliant display of marinated, carrots, zucchini, cucumbers,
Mushrooms, cauliflower, eggplant, red bell peppers & asparagus
FRESH MEDITERRANEAN CEVICHE SALAD
Fresh shrimp, green olives, garbanzo beans, roasted red peppers,
Canapes topped with veggies and cheese please many palatesHearts of palm, avocado, buffalo buccocini, shredded white cabbage,
Pear tomatoes, capers & red onion
Served with pita crisps
TUSCAN ANTIPASTI DISPLAY
A bountiful display of various marinated and grilled vegetables:
Asparagus, mushrooms, grilled artichoke, zucchini, carrot, eggplant
Cauliflower. Includes olive tapenade, bruschetta & smoked and cured meats:
Salami, sopresseta, prosciutto & colegio. Includes cheeses:
Asiago, feta, marinated mozzarella & manchego. Served with a variety of crackers,
Veggie canapes, great for entertainingGarlic crostini and baguettes
CHICKEN POT PIES
Homemade chicken pot pies served in mini tea cups
FILET OF POACHED SALMON EN CROUTE
Served with a dijon caper sauce
CHICKEN LETTUCE WRAPS
Iceberg & butter leaf lettuce filled with our ginger chicken
Served with crispy noodles, teriyaki, spicy peanut & hoisin sauce

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